- 4-5 Zucchini’s
- 1 onion
- Tin of corn
- Cup of grated cheese
- 2 eggs
- 2/3 cup flour
- Paprika, salt & pepper
Grate zucchini & onion and squeeze out as much liquid as possible. Add in the drained corn, cheese, eggs & mix, add flour until a thick pancake like mixture.
Add paprika, salt & pepper to taste.
Spoon palm sized blobs onto a medium head flat BBQ Plate or pan with a little oil until crispy & brown.
Serve warm with a dollop of tomato relish!
For a big breaky add bacon, eggs & halloumi.
Why not make a double batch & freeze the fritters in a container between layers of baking paper for a quick brekky on the run! Chuck them on the BBQ frozen or zap them in the microwave if you’re in a real rush.