SERVES: 12 TRIANGLES

PREP TIME: 15 MINS

COOKING TIME: 25 MINS

Ingredients:

• 250g Ricotta
• 100g Feta
• 50g Parmesan grated
• 80g Spinach leaves
• 1 egg
• 3 sheets puff pastry
• 1 tsp nutmug
• 1 tsp onion flakes
• salt & pepper
• egg (to brush)
• poppy seeds/ sesame seeds

Method:

• Pre-heat your oven to 210 degrees celcius and prepare baking trays
• Stir together in a large bowl the ricotta, feta, grated parmesan, baby spinach, 1 egg, nutmeg, onion flakes, salt & pepper.
• Cut your pastry into 4 triangles
• Lightly whisk egg in a small bowl
• Brush each edge of the pastry with egg
• Add approx 2 spoonfuls of mixture and fold in half to enclose the filling
• Use the edge of a fork to press the sides of the pastry together
• Brush with a little egg & sprinkle with poppy/sesame seeds
• Repeat the process until all the cheese mixture has been used.
• Place triangles onto the oven tray and cook for 25 minutes or until crispy & pastry is golden
• Serve immediately

Tip: Triangles can be pre-made & frozen.
Store them uncooked between baking paper
in an airtight container.
Thaw, brush with egg, top with seeds & bake!