Prep Time: 10 minutes
Cooking Time: 60 minutes
- 1 cup vegetable oil
- 1 1/3 cup caster sugar
- 4 eggs
- 2 3/4 cup self raising flour
- 1 tsp bicarb soda
- 2 cups mashed banana (about 5 medium over ripe)
Preheat oven to 140C fan forced. Grease a 23cm cake pan or a really big cake pan of another size.
Place all ingredients into mixing bowl.
Beat on low speed until combined. Scrape down sides of bowl.
Beat on medium speed for a further 2 minutes or until mixture has changed colour. Pour mixture into pan.
Cook in moderately slow oven for approx 1hr 15mins. Stand for 5 min before inverting onto a cooking rack.
Serve with either cream cheese or caramel frosting or both!