SERVES: 12 TRIANGLES PREP TIME: 15 MINS COOKING TIME: 25 MINS   Ingredients: 250g Ricotta 100g Feta 50g Parmesan grated 80g Spinach leaves 1 egg 3 sheets puff pastry 1 tsp nutmug 1 tsp onion flakes salt & pepper egg (to brush) poppy seeds/ sesame seeds Method: Pre-heat your oven to 210 deg... View Post

Bake your way to a deliciously moist carrot cake with this simple recipe. Created with country folk in mind, this juicy cake is full of no fuss, easy to find everyday staples in the pantry. SERVES: 10 - 12 PREP TIME: 10 MINS COOKING TIME: 35 MINS Cake Ingredients: 1 cup brown sugar 1 cup white ... View Post

Ingredients: 2 eggs 125gm butter 1tsp vanilla extract ¾ cup caster sugar 1 1/2 cup Self Raising Flour ½ cup milk   Method: Preheat oven to 160ć Line a 12 hole patty pan tray with cases Place all ingredients into a mixing bowl Mix on low speed until ingredients are combined, increase speed to m... View Post